FAQ

APaella is a famous rice dish around the world which can be cooked in different variety of ways. Back in the days it was known as ‘leftover food’.

APaella means ‘leftover’. As before, when people didn’t have much ingredients as now, they would throw in their left overs in the pan and created what is now known as Paella, in the Spanish language it’s called ‘Paella’.

AThere are a few people that pronounce it as Pa-el-la. But in Spanish is known as Pa-eh-ya as the two LL become a Y.

AThe best rice to use in the Paella dish is the Calasparra rice because it’s a premium short rice which absorbs all the juices and cooks to a delicate, tender texture.

AYes, all of our varities of paella we offer are gluten free as we only use gluten free ingredients.

APaella tends to be high fat, it doesnt mean its fattening food. It contains alot of nutrients of protein and an amount of fibre. Which will make you feel fuller faster.

A Seafood Paella
South Australian Prawns, mussels, calamari, pipis, red and green capsicum, green beans, beans, onion, garlic, Australian saffron, Calasparra rice and Oranaise Special Seafood Paella seasoning.

Chicken and Sausage Paella
Chicken, Mild Merguez sausage, green beans, peas, red capsicum, green capsicum, Garlic, Onion, olive oil, Australian Saffron, fresh tomatoes, Calasparra Rice, homemade Paella blended spices.

Vegan/Vegetarian Paella
Mushrooms, carrots, red and green capsicum, green beans, peas, zucchini, pumpkin, Calasparra rice, garlic, onion, olive oil, Australian saffron and our unique blended seasoning.

Traditional Paella
Chicken, Mild Merguez sausage, South Australian Prawns, mussels, calamari, pipis, green beans, peas, red capsicum, green capsicum, Garlic, Onion, olive oil, Australian Saffron, fresh tomatoes, Calasparra Rice,
Paella blended spices. A great combination of land and sea.

AWe have 50cm, 70cm, 80cm, 90cm and 100cm.

AWe recommend not to eat it cold. It is preferable to eat paella warm or hot. Like many dishes left alone for a while it may start to form bacteria. But once you heat it up in hot temperatures any bacteria will be destroyed.

AIf you don’t plan on eating your leftover paella within two days, then freezing is the way to go. All you have to do at that point is put it in the freezer. Frozen paella will hold for about a month before having to be thrown away.

AYes, you can. The best way to reheat paella in a frying pan with some extra olive oil is the best way to retain the same texture as when it was originally cooked.